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Mashed Potatoes Olé

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Betty Crocker Kitchens
Updated May 25, 2022
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Sassy potatoes can be made simply with the addition of salsa and a few other flavorful ingredients.

Mashed Potatoes Olé

  • Prep Time 15 min
  • Total 20 min
  • Servings 16
  • Ingredients 10
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Ingredients

  • 2 pouches (4.7 oz each) Betty Crocker™ roasted garlic mashed potatoes
  • 4 cups water
  • 1 1/2 cups milk
  • 6 tablespoons butter or margarine
  • 1 1/2 cups Cheddar French-fried onions
  • 3/4 cup shredded Cheddar cheese (3 ounces)
  • 3/4 cup salsa
  • 3 tablespoons sliced ripe olives or 3 tablespoons from 1 can (4 oz) Old El Paso™ Chopped Green Chiles, if desired
  • Sour cream, if desired
  • Chopped fresh cilantro, if desired

Instructions

  • Step 
    1
    Heat oven to 425°F. In 4-quart saucepan, heat water, milk and butter to boiling. Stir in 2 pouches potatoes; beat with fork until smooth. Stir in 3/4 cup of the onions.
  • Step 
    2
    Spread mixture in ungreased 2-quart baking dish. Sprinkle with cheese. Spread salsa over cheese. Top with olives and remaining onions.
  • Step 
    3
    Bake uncovered 3 to 5 minutes or until onions are golden. Serve with sour cream and cilantro.

Nutrition

170 Calories
9g Total Fat
3g Protein
17g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
520mg
22%
Potassium
250mg
7%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
1g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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