Mascarpone Whipped Potatoes

Bloggers Adam and Joanne Gallagher from Inspired Taste make creamy whipped potatoes with mascarpone cheese and chives.

  • Prep Time 25 min
  • Total Time 25 min
  • Servings 8

3
lb Yukon Gold potatoes, peeled, cut into cubes
1
cup milk
2
tablespoons butter
1/2
cup mascarpone cheese
1/2
teaspoon salt
1/4
teaspoon pepper
2
tablespoons chopped fresh chives

  • 1 In large saucepan, place potatoes and enough water to cover. Heat to boiling; reduce heat. Cover; cook about 15 minutes or until potatoes are tender when pierced with fork. Drain; return potatoes to saucepan.
  • 2 Meanwhile, in small saucepan, heat milk and butter until butter is melted and milk is hot.
  • 3 Gradually add hot milk mixture to potatoes, beating with handheld mixer until blended. Add cheese, salt and pepper; beat until potatoes are creamy and fluffy. Spoon into serving bowl; sprinkle with chives.

Expert Tips

You can use cream cheese or sour cream instead of mascarpone cheese.

Keep the potatoes warm for serving in a slow cooker on Low heat setting up to 1 hour.