Mascarpone Whipped Potatoes

  • Prep Time 25 min
  • Total Time 25 min
  • Servings 8

Ingredients

Ingredients

3
lb Yukon Gold potatoes, peeled, cut into cubes
1
cup milk
2
tablespoons butter
1/2
cup mascarpone cheese
1/2
teaspoon salt
1/4
teaspoon pepper
2
tablespoons chopped fresh chives

Directions

Directions

  • 1 In large saucepan, place potatoes and enough water to cover. Heat to boiling; reduce heat. Cover; cook about 15 minutes or until potatoes are tender when pierced with fork. Drain; return potatoes to saucepan.
  • 2 Meanwhile, in small saucepan, heat milk and butter until butter is melted and milk is hot.
  • 3 Gradually add hot milk mixture to potatoes, beating with handheld mixer until blended. Add cheese, salt and pepper; beat until potatoes are creamy and fluffy. Spoon into serving bowl; sprinkle with chives.

Notes










Tips

Expert Tips

You can use cream cheese or sour cream instead of mascarpone cheese.

Keep the potatoes warm for serving in a slow cooker on Low heat setting up to 1 hour.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
225.0
% Daily Value
Total Fat
9.0g
14%
Saturated Fat
5.2g
26%
Cholesterol
26.6mg
9%
Sodium
222.0mg
9%
Total Carbohydrate
31.9g
11%
Dietary Fiber
3.8g
15%
Sugars
3.3g
Protein
5.3g
% Daily Value*:
Vitamin C
56.60%
57%
Calcium
7.10%
7%
Iron
7.80%
8%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.