Mascarpone Whipped Potatoes

Bloggers Adam and Joanne Gallagher from Inspired Taste make creamy whipped potatoes with mascarpone cheese and chives.

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Prep Time 25 min
Total Time 25 min
Servings 8

Ingredients

3: lb Yukon Gold potatoes, peeled, cut into cubes

1: cup milk

2: tablespoons butter

1/2: cup mascarpone cheese

1/2: teaspoon salt

1/4: teaspoon pepper

2: tablespoons chopped fresh chives

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Directions

1 In large saucepan, place potatoes and enough water to cover. Heat to boiling; reduce heat. Cover; cook about 15 minutes or until potatoes are tender when pierced with fork. Drain; return potatoes to saucepan.
2 Meanwhile, in small saucepan, heat milk and butter until butter is melted and milk is hot.
3 Gradually add hot milk mixture to potatoes, beating with handheld mixer until blended. Add cheese, salt and pepper; beat until potatoes are creamy and fluffy. Spoon into serving bowl; sprinkle with chives.