Our whipped potatoes feature the rich and buttery flavor of mascarpone cheese. The perfect complement to any dish.
lb Yukon Gold potatoes, peeled, cut into cubes
cup mascarpone cheese
tablespoons chopped fresh chives
In large saucepan, place potatoes and enough water to cover. Heat to boiling; reduce heat. Cover; cook about 15 minutes or until potatoes are tender when pierced with fork. Drain; return potatoes to saucepan.
Meanwhile, in small saucepan, heat milk and butter until butter is melted and milk is hot.
Gradually add hot milk mixture to potatoes, beating with handheld mixer until blended. Add cheese, salt and pepper; beat until potatoes are creamy and fluffy. Spoon into serving bowl; sprinkle with chives.
You can use cream cheese or sour cream instead of mascarpone cheese.
Keep the potatoes warm for serving in a slow cooker on Low heat setting up to 1 hour.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.