Betty Crocker

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Recipe

Mascarpone and Pistachio Toasts

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Mascarpone and Pistachio Toasts

Creamy mascarpone and crunchy pistachios are perfect partners in these quick-and-easy snacks.

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PREP TIME 10 Min
TOTAL TIME 25 Min
SERVINGS 18

4: oz mascarpone cheese (about 1/2 cup), softened

18: slices (1/4 inch thick) baguette French bread

1/3: cup pistachio nuts (about 2 oz), coarsely chopped

2: tablespoons honey

2: tablespoons thinly sliced fresh basil leaves

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1 Heat oven to 350°F. Spread cheese on each bread slice. Place in single layer in ungreased 15x10x1-inch pan. Sprinkle nuts over cheese.
2 Bake 10 to 12 minutes or until edges of bread are light golden.
3 Drizzle honey over top of each toast. Garnish with basil.

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Expert Tips

If mascarpone isn't available, you can still make these tasty toasts. Use 4 ounces of cream cheese, softened, instead.

Spray your tablespoon with cooking spray to keep the honey from sticking when you measure it.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

Nutrition Information:

1 Serving (1 Appetizer)

Calories 60

(Calories from Fat 30),

Total Fat 3g

(Saturated Fat 1 1/2g,
Trans Fat 0g),

Cholesterol 5mg;
Sodium 40mg;
Total Carbohydrate 7g

(Dietary Fiber 0g,
Sugars 3g),

Protein 1g;

Percent Daily Value*:

Exchanges:

1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

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