Marvelously Minty Cookies

Marvelously Minty Cookies

These pretty pastel-colored cookies are perfect for a spring baby shower.

Prep Time

15

Minutes

Total Time

1:45

Hr:Mins

Makes

 

About 8 dozen cookies

2 1/2
cups sugar
1
cup butter or margarine, softened
1/2
cup shortening
1
teaspoon vanilla
2
eggs
4
cups Gold Medal® all-purpose flour
2
teaspoons baking soda
1
teaspoon salt
3
cups petite pastel-colored mint chips
  1. Heat oven to 350°F. Beat sugar, butter, shortening, vanilla and eggs in large bowl with electric mixer on medium speed until light and fluffy, or mix with spoon. Stir in flour, baking soda and salt. Stir in mint chips.
  2. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
  3. Bake 11 to 13 minutes or until light golden brown. Cool 30 seconds; remove from cookie sheet to wire rack.
Makes About 8 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success Hint
Cooling cookies on a wire cooling rack prevents them from becoming soggy.
Special Touch
These pretty cookies are great to give as a gift. Just stack about 6 to 8 cookies and wrap in colored or clear plastic wrap and tie the top with a colorful ribbon.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 80
    • (Calories from Fat 25),
  • Total Fat 3g
    • (Saturated Fat 2g,),
  • Cholesterol 10mg;
  • Sodium 65mg;
  • Total Carbohydrate 12g
    • (Dietary Fiber 0g,
  • Protein 1g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.