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Marshmallow Stars

Serve your guests with these marshmallow stars – a perfect Christmas dessert.

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  • Prep Time 45 min
  • Total Time 8 hr 45 min
  • Servings 18

1/2
cup powdered sugar
2
tablespoons cornstarch
7 1/2
teaspoons unflavored gelatin
1/2
cup cold water
1 1/2
cups granulated sugar
1
cup light corn syrup
1/4
teaspoon salt
1/2
cup water
1
teaspoon vanilla

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Spray 9-inch square pan with cooking spray; line bottom and sides of pan with cooking parchment paper, leaving paper overhanging at 2 opposite sides of pan. In small bowl, mix powdered sugar and cornstarch. Sprinkle 3 tablespoons of the mixture over parchment paper in pan. In bowl of stand mixer, sprinkle gelatin over 1/2 cup cold water to soften; set aside.
  • 2 In 2-quart saucepan, heat granulated sugar, corn syrup, salt and 1/2 cup water over medium heat, stirring constantly, until sugar is dissolved. Heat to boiling; cook, without stirring, about 15 minutes to 240°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a ball that holds its shape but is pliable; remove from heat.
  • 3 Slowly pour syrup into softened gelatin while beating on low speed. Increase speed to high; beat 6 to 8 minutes or until mixture is white and has almost tripled in volume. Add vanilla; beat on high speed 1 minute. Pour into pan; spread and smooth top with rubber spatula. Dust top of marshmallows with 3 tablespoons powdered sugar mixture. Let stand uncovered at least 8 hours or overnight.
  • 4 Loosen sides of marshmallow mixture from pan and gently lift in one piece onto cutting board. Spray 2- to 3-inch star-shaped cutter with cooking spray. Cut marshmallows into stars. Sprinkle sides of each marshmallow with remaining powdered sugar mixture. Store tightly covered at room temperature up to 3 weeks.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
147
,
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Sodium
54mg
54%;
Total Carbohydrate
36g
36%
(Dietary Fiber
0g
0%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 1/2 Other Carbohydrate;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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