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Recipe

Marshmallow-Granola Brownies

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Here’s a great take-along for picnics! One recipe makes 30 bars.

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( 61 Ratings)

61 Ratings

5 Stars 77%

4 Stars 10%

3 Stars

2 Stars

1 Stars

Member Reviews ( 4 )

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PREP TIME 10 Min
TOTAL TIME 1 Hr 35 Min
SERVINGS 30

1: box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix

1/4: cup water

1/4: cup vegetable oil

2: eggs

1: cup granola, slightly crushed

1 1/2: cups miniature marshmallows

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1 Heat oven to 350ºF (325ºF for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.)
2 In medium bowl, stir brownie mix, pouch of chocolate syrup, water, oil and eggs until well blended. Spread evenly in pan; sprinkle granola over batter.
3 Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
4 Immediately sprinkle marshmallows over warm brownies. Broil about 4 to 5 inches from heat 30 to 60 seconds or until marshmallows are golden brown. (Watch carefully marshmallows will brown quickly.) Cool completely for easier cutting, about 1 hour. For 30 bars, cut into 6 rows by 5 rows.

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Nutrition Information:

1 Serving (1 Bar)

Calories 110

(Calories from Fat 30),

Total Fat 3 1/2g

(Saturated Fat 1g,
Trans Fat 0g),

Cholesterol 15mg;
Sodium 65mg;
Total Carbohydrate 19g

(Dietary Fiber 0g,
Sugars 12g),

Protein 1g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 0 %;
Iron 4 %;

Exchanges:

1/2 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 4 Reviews View All

Posted 7/22/2011 5:00:15 PM REPORT ABUSE SniffLocald said:

Rating:

tst

This reply was: Helpful Inspiring

Posted 4/8/2010 10:38:24 PM REPORT ABUSE wife2B said:

Rating:

Not what they are cracked up to be. The reciepe calls for to large of a pan so the brownies are very thin. They are hard to cut even if you let them cool. Not what I expected at all taste is just so so. Better if you heat them up before serving. Would not make again

This reply was: Helpful Inspiring