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Marinated Vegetables and Turkey Platter

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  • Prep 15 min
  • Total 4 hr 15 min
  • Servings 24
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A colorful assortment of veggies together with smoked turkey makes sandwiches your taste buds will love! There’s plenty to feed a crowd.
Updated May 17, 2005
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Ingredients

  • 1/3 cup tarragon vinegar
  • 1/4 cup vegetable oil
  • 2 tablespoons chopped fresh oregano leaves or 2 teaspoons dried oregano leaves
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon pepper
  • 2 garlic cloves, finely chopped
  • 1 medium cucumber, sliced
  • 1 medium red onion, sliced and separated into rings
  • 1 medium green bell pepper, cut into rings
  • 1 medium red bell pepper, cut into rings
  • 1 medium yellow bell pepper, cut into rings
  • 6 roma (plum) tomatoes, sliced
  • Lettuce leaf
  • 24 thin slices smoked turkey or ham (1 1/2 pounds)
  • 24 sandwich buns

Steps

  • 1
    Stir together vinegar, oil, oregano, mustard, pepper and garlic in small bowl.
  • 2
    Place cucumber, onion, bell peppers and tomatoes in heavy-duty resealable plastic bag. Pour vinegar mixture over vegetables; seal bag and shake. Refrigerate at least 4 hours to blend flavors.
  • 3
    Line serving platter with lettuce. Drain vegetables. Arrange vegetables and turkey slices on lettuce. Serve with buns.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you like, reserve the marinade to use as a condiment to drizzle on the buns.
  • tip 2
    Making the marinade using another herb vinegar or fresh herb is an easy step to added creativity. Look in our Herb Chart in Charts & Tables to get some ideas.

Nutrition

160 Calories, 6 g Total Fat, 8 g Protein, 21 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
55
Total Fat
6 g
Saturated Fat
1 g
Cholesterol
15 mg
Sodium
520 mg
Potassium
180 mg
Total Carbohydrate
21 g
Dietary Fiber
2 g
Protein
8 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
22%
22%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
4 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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