Marinated Vegetables and Turkey Platter

 

1/3

cup tarragon vinegar

1/4

cup vegetable oil

2

tablespoons chopped fresh oregano leaves or 2 teaspoons dried oregano leaves

1/2

teaspoon ground mustard

1/2

teaspoon pepper

2

garlic cloves, finely chopped

1

medium cucumber, sliced

1

medium red onion, sliced and separated into rings

1

medium green bell pepper, cut into rings

1

medium red bell pepper, cut into rings

1

medium yellow bell pepper, cut into rings

6

roma (plum) tomatoes, sliced

Lettuce leaf

24

thin slices smoked turkey or ham (1 1/2 pounds)

24

sandwich buns

• 1 Stir together vinegar, oil, oregano, mustard, pepper and garlic in small bowl.
• 2 Place cucumber, onion, bell peppers and tomatoes in heavy-duty resealable plastic bag. Pour vinegar mixture over vegetables; seal bag and shake. Refrigerate at least 4 hours to blend flavors.
• 3 Line serving platter with lettuce. Drain vegetables. Arrange vegetables and turkey slices on lettuce. Serve with buns.