Marinated Shrimp and Artichokes

Enjoy this flavorful recipe that’s made with shrimp and artichokes – a perfect refrigerated side dish!

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Prep Time 15 min
Total Time 8 hr 15 min
Servings 8

Ingredients

1/4: cup white balsamic vinegar

2: tablespoons finely chopped fresh parsley

2: medium green onions, finely chopped (2 tablespoons)

3: tablespoons olive oil

1: package (0.75 oz) garlic-and-herb dressing mix

1: lb cooked deveined peeled large shrimp, thawed if frozen

1: can (14 oz) artichoke hearts, drained, cut in half

1: can (6 oz) large pitted ripe olives, drained

1: cup halved grape tomatoes

1: package (4 oz) feta cheese, cut into 1/2-inch cubes

: Small fresh basil leaves, if desired

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Directions

1 In large bowl, stir together vinegar, parsley, onions, oil and dressing mix with whisk. Stir in shrimp, artichoke hearts, olives, tomatoes and cheese. Cover; refrigerate at least 8 hours or up to 24 hours.
2 Serve with slotted spoon. Garnish with basil leaves.