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Marinated Olives

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  • Prep Time 15 min
  • Total Time 48 hr 15 min
  • Servings 12

Marinated olives from your own kitchen? You bet! It's an easy 10 minute prep.

Ingredients

1
pound kalamata or other Greek olives
1/4
cup olive or vegetable oil
2
tablespoons chopped fresh parsley
2
tablespoons chopped fresh cilantro
1
tablespoon lemon juice
1/2
teaspoon crushed red pepper flakes
2
cloves garlic, finely chopped

Directions

  • 1 Rinse olives with cold water; drain. Place olives in 1-quart jar with tight-fitting lid. Mix all remaining ingredients; pour over olives.
  • 2 Cover tightly and refrigerate at least 48 hours but no longer than 2 weeks, turning jar upside down occasionally. Serve at room temperature.

Expert Tips

These well-seasoned olives are an impressive (and tasty!) gift. If you like, use both green and kalamata olives.

For the best flavor, let the chilled olives come to room temperature before serving them.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
10
Calories from Fat
10
% Daily Value
Total Fat
1g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
45mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Protein
0g
0%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

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