Marinated Greek Style Pasta

Marinated Greek Style Pasta

Looking for Greek-style recipe? Then check out this marinated pasta that features salami and veggies – a wonderful side dish.

Prep Time

40

Minutes

Total Time

2:40

Hrs:Mins

Makes

16

servings

1
package (16 oz) orecchiette (tiny disk) pasta
1/2
lb sliced hard salami, cut into thin strips
1/4
lb assorted deli olives, pitted, drained and cut in half
1
jar (7 oz) roasted red bell peppers, drained, chopped
6
pepperoncini peppers (bottled Italian peppers), stems removed, cut lengthwise in half
1/2
English (seedless) cucumber, cut lengthwise in half, thinly sliced
1 1/2
cups Greek vinaigrette dressing with feta (from 14-oz bottle)
1
pint (2 cups) grape tomatoes, cut in half
1/4
cup firmly packed fresh Italian (flat-leaf) parsley leaves, chopped
1
cup crumbled feta cheese (4 oz)
  1. Cook and drain pasta as directed on package. Rinse with cold water to cool; drain.
  2. In large bowl, toss pasta, salami, olives, roasted peppers, pepperoncini peppers and cucumber. Add 1 cup of the dressing; toss to coat. Cover; refrigerate at least 2 hours or up to 24 hours.
  3. Just before serving, toss in tomatoes, parsley and remaining 1/2 cup dressing. Sprinkle with cheese.
Makes 16 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Tip
You can substitute penne pasta for orecchiette.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 270
    • Total Fat 16g
      • (Saturated Fat 4g,),
    • Sodium 800mg;
    • Total Carbohydrate 24g
      • (Dietary Fiber 2g,
    • Protein 8g;
    Percent Daily Value*:
      Exchanges:
      • 1 Starch;
      • 1/2 High-Fat Meat;
      • 2 Fat;
      Carbohydrate Choices:
      • 1;
      *Percent Daily Values are based on a 2,000 calorie diet.