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Betty Crocker
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Marinated Broccoli and Carrot Salad

It's easy to eat your veggies when crisp-tender broccoli and carrots are topped with bottled Italian dressing.

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( 3 Ratings)

3 Ratings

5 Stars 0%

4 Stars 67%

3 Stars 33%

2 Stars 0%

1 Stars 0%

Member Reviews ( 1 )
d4e52ce3-a154-4c97-9546-052819991fe0
  • Prep Time 20 min
  • Total Time 1 hr 20 min
  • Servings 2

Ingredients

1 1/2
cups broccoli flowerets
1/4
cup sliced carrot
1
medium green onion, sliced (1 tablespoon)
3
tablespoons low-fat Italian dressing
2
lettuce leaves

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 1 1/2-quart saucepan, heat 1 inch water to boiling. Add broccoli, carrot and onion. Cover and heat to boiling; reduce heat. Boil 10 to 12 minutes or until broccoli is crisp-tender; drain.
  • 2 Toss vegetables with dressing. Cover and refrigerate about 1 hour or until chilled. Serve on lettuce leaves.

EXPERT TIPS

Expert Tips

Add a splash of color and extra nutrients by cooking 1/4 cup chopped red bell pepper with the other vegetables.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
70
(
Calories from Fat
40),
% Daily Value
Total Fat
4 1/2g
4 1/2%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
310mg
310%;
Total Carbohydrate
8g
8%
(Dietary Fiber
3g
3%
  Sugars
3g
3%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
80%;
Vitamin C
60%;
Calcium
6%;
Iron
6%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 1 of 1 Reviews View All
Posted 1/24/2013 2:47:30 PM REPORT ABUSE bowperfect said:
Rating:
I made this for lunch. It was good, but I felt like there was way too much salad dressing.The vegetables smelled so good while they were cooking, but after marinating, they were just drenched. I added lettuce, tomato, croutons, and parmesan cheese to offset the dressing. If I make it again, I will use 1 tablespoon, instead of 3.
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews View All

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