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Margarita Pie

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Make it ahead, and dessert will be ready when you need it. No baking is needed with this frosty pie!

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(11 Ratings)

11 Ratings

5 spoons 55%

4 spoons 18%

3 spoons 18%

2 spoons

1 spoons

Member Reviews (4)

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PREP TIME
25 Min
TOTAL TIME
6 Hr 25 Min
SERVINGS
8

1: cup graham cracker crumbs (12 squares)

3: tablespoons powdered sugar

1/4: cup frozen (thawed) margarita mix concentrate

1: pint (2 cups) lime sherbet, softened

1/3: cup frozen (thawed) margarita mix concentrate

3: tablespoons tequila, if desired

2: cups vanilla frozen yogurt, softened

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1 In small bowl, mix cracker crumbs and powdered sugar. Stir in 1/4 cup margarita mix until crumbly. Press mixture firmly against bottom and side of 9-inch glass pie plate.
2 In large bowl, mix sherbet, 1/3 cup margarita mix and the tequila. Gently swirl in frozen yogurt. Spoon mixture into crust; spread evenly.
3 Cover; freeze 4 to 6 hours or until firm.

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Expert Tips

Vanilla wafer cookie crumbs can be used instead of the graham cracker crumbs.

Garnish with whipped cream and fresh lime slices!

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 220

(Calories from Fat 25),

Total Fat 3g

(Saturated Fat 1 1/2g,
Trans Fat 0g),

Cholesterol 5mg;
Sodium 115mg;
Total Carbohydrate 44g

(Dietary Fiber 1g,
Sugars 35g),

Protein 4g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 10.00%;
Calcium 10.00%;
Iron 2.00%;

Exchanges:

0 Starch;
0 Fruit;
2 1/2 Other Carbohydrate;
0 Skim Milk;
1/2 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 4 Reviews View All

Posted 7/25/2011 9:36:05 AM REPORT ABUSE jomercer said:

Rating:

used a store-bought crust and substituted vanilla ice cream for the frozen yogurt. Turned out great--but I think next time I'll add another tablespoon of tequila ;) so it tastes more margarita-y.

This reply was: Helpful Inspiring

Posted 5/31/2011 6:41:50 PM REPORT ABUSE irenemeyer said:

Rating:

I made two pies using the pre-made pie shells.I doubled the recipe and the amount was perfect. I could not find Lime Sherbet so used Dryers Key Lime Pie Frozen Yogurt. They were delicious and my Memorial Day BBQ guests loved them!

This reply was: Helpful Inspiring

Posted 6/1/2009 11:50:45 AM REPORT ABUSE K. Smith said:

Rating:

I served this at a baby shower, and it was the first thing to go, got rave reviews! I also used vanilla yogurt I had stuck in the freezer and liquid margarita mix. I used the amount recommended, and the flavor was perfect. My only complaint is that the crust was NOT sufficient for the amount of pie filling, and I wish I had used a store-bought one instead of wasting my time doing it by hand.

This reply was: Helpful Inspiring