WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Marbled Potatoes and Carrots

Comfort food at its tastiest—homemade mashed potatoes swirled with sweet cooked carrots flavored with dill weed.

Save and Share

false

( 11 Ratings)

11 Ratings

5 Stars 36%

4 Stars 36%

3 Stars 18%

2 Stars

1 Stars

Member Reviews ( 5 )

22fc8905-0be0-455f-ac39-95b6b9a74901

Prep Time 30 min
Total Time 1 hr 5 min
Servings 12

Ingredients

2: pounds potatoes, cut into pieces (peeled if desired)

2: pounds carrots, sliced (6 cups)

1/3: to 2/ cup milk

2: tablespoons butter or margarine

3/4: teaspoon salt

3/4: to 1 cup milk

1: tablespoon butter or margarine

3/4: teaspoon dried dill weed

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat 1 inch water (salted if desired) to boiling in 4-quart Dutch oven. Add potatoes. Cover and heat to boiling; reduce heat. Cook 25 to 30 minutes or until tender; drain. Shake pan gently over low heat to dry potatoes.
2 While potatoes are cooking, heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add carrots. Cover and heat to boiling; reduce heat. Cook about 20 minutes or until very tender; drain.
3 Mash potatoes until no lumps remain. Beat in 1/3 to 2/3 cup milk in small amounts. Add 2 tablespoons butter and 3/4 teaspoon salt. Beat vigorously until potatoes are light and fluffy. Cover to keep warm.
4 Mash carrots until no lumps remain. Beat in 1/3 to 2/3 cup milk in small amounts. Beat in 1 tablespoon butter and the dill weed.
5 Spoon potato mixture into half of large serving bowl; spoon carrot mixture into other half. Pull a small rubber spatula through mixtures to create a marbled design.

EXPERT TIPS

Expert Tips

Pick up a potato masher if you don’t already have one. It will speed your way through mashing vegetables.

Sour cream, Cheddar cheese and Baco~s® bacon flavor bits or chips make tasty toppings for this dish.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 95
Calories from Fat: 25 ),

% Daily Value

Total Fat: 3 g; 3 %
(Saturated Fat 2 g, 2 % ),
Cholesterol: 10 mg; 10 %;
Sodium: 200 mg; 200 %;
Total Carbohydrate: 18 g; 18 %
(Dietary Fiber 3 g 3 % ),
Protein: 2 g; 2 %

% Daily Value*:

Vitamin A: 100%;
Vitamin C: 10%;
Calcium: 4%;
Iron: 2%;

Exchanges:

1 Starch; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 5 Reviews View All

Posted 11/16/2011 6:00:51 AM REPORT ABUSE BluDane said:

Rating:

this was simple and awesome and the best part.....my husband loved it!

This reply was: Helpful Inspiring

Posted 5/16/2010 3:14:09 PM REPORT ABUSE Chejon said:

Rating:

Pretty good -- a healthier way to make mashed potatoes. I liked them with sour cream on top.

This reply was: Helpful Inspiring

Posted 4/23/2009 2:52:55 AM REPORT ABUSE Globe Traveler - WI said:

Rating:

This is even better with the addition of rutabegas, it's an English tradition. I omitted the dill though because it's beautiful without it. It's hearty and delicate at the same time.

This reply was: Helpful Inspiring