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Marbled Potatoes and Carrots

Comfort food at its tastiest—homemade mashed potatoes swirled with sweet cooked carrots flavored with dill weed.

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  • Prep Time 30 min
  • Total Time 1 hr 5 min
  • Servings 12

2
pounds potatoes, cut into pieces (peeled if desired)
2
pounds carrots, sliced (6 cups)
1/3
to 1/2 cup milk
2
tablespoons butter or margarine
3/4
teaspoon salt
3/4
to 1 cup milk
1
tablespoon butter or margarine
3/4
teaspoon dried dill weed

Directions

  • 1 Heat 1 inch water (salted if desired) to boiling in 4-quart Dutch oven. Add potatoes. Cover and heat to boiling; reduce heat. Cook 25 to 30 minutes or until tender; drain. Shake pan gently over low heat to dry potatoes.
  • 2 While potatoes are cooking, heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add carrots. Cover and heat to boiling; reduce heat. Cook about 20 minutes or until very tender; drain.
  • 3 Mash potatoes until no lumps remain. Beat in 1/3 to 2/3 cup milk in small amounts. Add 2 tablespoons butter and 3/4 teaspoon salt. Beat vigorously until potatoes are light and fluffy. Cover to keep warm.
  • 4 Mash carrots until no lumps remain. Beat in 1/3 to 2/3 cup milk in small amounts. Beat in 1 tablespoon butter and the dill weed.
  • 5 Spoon potato mixture into half of large serving bowl; spoon carrot mixture into other half. Pull a small rubber spatula through mixtures to create a marbled design.

EXPERT TIPS

Expert Tips

Pick up a potato masher if you don’t already have one. It will speed your way through mashing vegetables.

Sour cream, Cheddar cheese and Baco~s® bacon flavor bits or chips make tasty toppings for this dish.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
95
(
Calories from Fat
25 ),
% Daily Value
Total Fat
3 g
3 %
(Saturated Fat
2 g,
2 %
),
Cholesterol
10 mg
10 %;
Sodium
200 mg
200 %;
Total Carbohydrate
18 g
18 %
(Dietary Fiber
3 g
3 %
),
Protein
2 g
2 %
;
% Daily Value*:
Vitamin A
100%;
Vitamin C
10%;
Calcium
4%;
Iron
2%;
Exchanges:
1 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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