Marbled Cheesecake Brownie Dessert

Cheesecake swirled within brownies and topped with fruit makes every forkful a dessert-lover's paradise!

  • Prep Time 10 min
  • Total Time 2 hr 50 min
  • Servings 16

Ingredients

1
box (1 lb .5 oz or 1 lb 2.9 oz) Betty Crocker™ walnut or triple chunk Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
1
package (8 oz) cream cheese, softened
1/3
cup sugar
1/2
teaspoon vanilla
1
egg
1
jar (10 oz) raspberry spreadable fruit
  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease (or use cooking spray) bottom only of 9-inch square pan.
  • 2 Make brownie batter as directed on box.--except spread brownie batter in pan. In medium bowl, beat cream cheese with electric mixer on low speed until creamy; beat in sugar, vanilla and 1 egg until well blended. Drop by tablespoonfuls over brownie batter in pan. Cut through batter with knife several times for marbled design.
  • 3 Bake 37 to 41 minutes or until cream cheese mixture is light brown. Immediately spread fruit on top. Cool completely, about 2 hours. Store covered in refrigerator.
  • 4 For serving pieces, cut into 4 rows by 4 rows.

Expert Tips

Eating smaller portions helps when watching calories and fat. Cut brownies into bite-size pieces for mini desserts with maximum flavor.

To quickly soften cream cheese, unwrap the cream cheese, place in small microwavable bowl and microwave uncovered on High 10 seconds or just until softened.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie
Calories
270
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
40mg
40%;
Sodium
150mg
150%;
Total Carbohydrate
40g
40%
(Dietary Fiber
1g
1%
  Sugars
29g
29%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
2%;
Iron
8%;
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.