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Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Maple Rosemary Popcorn

Enjoy the taste of maple syrup and rosemary in baked popcorn – perfect for snack.

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  • Prep Time 10 min
  • Total Time 60 min
  • Servings 10

Ingredients

12
cups unsalted plain popped popcorn
1/2
cup real maple syrup
1
tablespoon butter or margarine
1
teaspoon fresh rosemary leaves
1/2
teaspoon grated orange peel
1/2
teaspoon salt

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Directions

  • 1 Heat oven to 300°F. Spray 17x12-inch half-sheet pan with cooking spray. Place popcorn in large bowl.
  • 2 In 1-quart saucepan, heat syrup, butter, rosemary, orange peel and salt to boiling over high heat, stirring frequently. Cook 2 minutes without stirring. Pour syrup mixture over popcorn, stirring to coat completely. Spread popcorn in single layer in pan.
  • 3 Bake 15 minutes. Stir; bake 3 minutes longer. Cool completely, about 30 minutes. Store in airtight container.

EXPERT TIPS

Expert Tips

For best results, use 2 bags of unbuttered, unsalted or natural microwave popcorn. There’ll be some left over for snacking.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
90
,
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1g,
1%
),
Sodium
130mg
130%;
Total Carbohydrate
18g
18%
(Dietary Fiber
1g
1%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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