Blogger Megan DeKok from Take a Megabite bakes up casual snack cake, sweetened with maple-roasted bananas.
SAVE ON THIS RECIPE!
If you don’t have cake flour on hand, simply place 2 tablespoons of cornstarch in the bottom of a 1-cup measuring cup and top off with flour.
Don’t feel like frosting this cake? Sprinkle it generously with powdered sugar and a little bit of cinnamon.
Skip the decorating bag and spread a thick layer of frosting over the cake. Sprinkle with cinnamon.
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