Progresso® chicken broth provides a simple addition to these maple flavored pork chops served with pumpkin risotto – a flavorful Italian dinner that’s ready in 35 minutes.
SAVE ON THIS RECIPE!
Never rinse rice before making risotto or you will wash off some of the grain's starch, which is so important to this creamy dish.
Sprinkle the risotto with toasted pumpkin seeds. Rinse the seeds, and pat dry on paper towels. To toast, bake uncovered on a cookie sheet sprayed with cooking spray in a 375° oven about 30 minutes, stirring occasionally.
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