Maple-Nut Streusel Coffee Cake

Mmm! Treat yourself to a quick homemade coffee cake that's loaded with a crunchy nutty topping and lots of maple flavor.

  • Prep Time 20 min
  • Total Time 1 hr 20 min
  • Servings 9

Ingredients

Streusel

1/2
cup packed brown sugar
1/4
cup Gold Medal™ all-purpose flour
1/4
cup chopped pecans
3
tablespoons butter or margarine, melted

Coffee Cake

1 1/2
cups Gold Medal™ all-purpose flour
3/4
cup packed brown sugar
1/2
cup chopped pecans
1/2
cup vegetable oil
1/4
cup milk
1
teaspoon baking powder
1
teaspoon maple extract
1/2
teaspoon baking soda
1/2
teaspoon salt
2
eggs, beaten
1
container (8 oz) sour cream

  • 1 Heat oven to 350°F. Spray bottom only of 8-inch square pan with cooking spray. In small bowl, mix all streusel ingredients with fork until crumbly; set aside.
  • 2 In large bowl, mix all coffee cake ingredients with spoon just until flour is moistened. Spread half of the batter in pan. Sprinkle with half of the streusel. Drop remaining batter by spoonfuls over streusel; carefully spread over streusel. Sprinkle with remaining streusel.
  • 3 Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Serve warm.

Expert Tips

You can use 1/2 cup fat-free egg product for the fresh eggs.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
490
(
Calories from Fat
260),
% Daily Value
Total Fat
29g
29%
(Saturated Fat
8g,
8%
Trans Fat
0g
0%
),
Cholesterol
75mg
75%;
Sodium
320mg
320%;
Total Carbohydrate
51g
51%
(Dietary Fiber
1g
1%
  Sugars
31g
31%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
10%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.