Maple-Nut Streusel Coffee Cake

Maple-Nut Streusel Coffee Cake

Mmm! Treat yourself to a quick homemade coffee cake that's loaded with a crunchy nutty topping and lots of maple flavor.

Prep Time

20

Minutes

Total Time

1:20

Hr:Mins

Makes

9

servings

Streusel
1/2
cup packed brown sugar
1/4
cup Gold Medal® all-purpose flour
1/4
cup chopped pecans
3
tablespoons butter or margarine, melted
Coffee Cake
1 1/2
cups Gold Medal® all-purpose flour
3/4
cup packed brown sugar
1/2
cup chopped pecans
1/2
cup vegetable oil
1/4
cup milk
1
teaspoon baking powder
1
teaspoon maple extract
1/2
teaspoon baking soda
1/2
teaspoon salt
2
eggs, beaten
1
container (8 oz) sour cream
  1. Heat oven to 350°F. Spray bottom only of 8-inch square pan with cooking spray. In small bowl, mix all streusel ingredients with fork until crumbly; set aside.
  2. In large bowl, mix all coffee cake ingredients with spoon just until flour is moistened. Spread half of the batter in pan. Sprinkle with half of the streusel. Drop remaining batter by spoonfuls over streusel; carefully spread over streusel. Sprinkle with remaining streusel.
  3. Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Serve warm.
Makes 9 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Health Twist
You can use 1/2 cup fat-free egg product for the fresh eggs.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 490
    • (Calories from Fat 260),
  • Total Fat 29g
    • (Saturated Fat 8g,
    • Trans Fat 0g),
  • Cholesterol 75mg;
  • Sodium 320mg;
  • Total Carbohydrate 51g
    • (Dietary Fiber 1g,
    • Sugars 31g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 5 1/2 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.