Maple-Mustard Barbecued Meatballs and Sausages

Maple-Mustard Barbecued Meatballs and Sausages

Looking for an easy appetizer for a football play-off party? Combine two favorites, meatballs and sausages, to get these mouth-watering appetizers.

Prep Time

08

Minutes

Total Time

3:08

Hrs:Mins

Makes

28

appetizers

1
package (16 ounces) cocktail sausages
1
package (18 ounces) frozen cooked meatballs
1
bottle (18 ounces) barbecue sauce
1
cup maple-flavored syrup
3
tablespoons spicy brown mustard
  1. Mix all ingredients in 3 1/2- to 4-quart slow cooker.
  2. Cover and cook on high heat setting about 3 hours, gently stirring after 2 hours, until hot.
  3. Turn to low heat setting to serve. Serve with large serving spoon. Appetizers will hold on low heat setting up to 2 hours.
Makes 28 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Substitution
Cocktail sausages and meatballs are both easy and popular appetizers. Now you can serve them together in one simple dish. If you prefer just cocktail sausages or meatballs, use 2 packages of either one instead of combining them.
Serving Suggestion
This easy appetizer is perfect fare for a football play-off party. Provide napkins and plates to match the team colors, and you'll wind up a winner - no matter what the final score is!

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 220
    • (Calories from Fat 90),
  • Total Fat 9g
    • (Saturated Fat 4g,),
  • Cholesterol 40mg;
  • Sodium 670mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 0g,
  • Protein 7g;
Percent Daily Value*:
    Exchanges:
    • 1 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.