Maple-Mustard Barbecued Meatballs and Sausages

Looking for an easy appetizer for a football play-off party? Combine two favorites, meatballs and sausages, to get these mouth-watering appetizers.

  • Prep Time 8 min
  • Total Time 3 hr 8 min
  • Servings 28

Ingredients

1
package (16 ounces) cocktail sausages
1
package (18 ounces) frozen cooked meatballs
1
bottle (18 ounces) barbecue sauce
1
cup maple-flavored syrup
3
tablespoons spicy brown mustard
  • 1 Mix all ingredients in 3 1/2- to 4-quart slow cooker.
  • 2 Cover and cook on high heat setting about 3 hours, gently stirring after 2 hours, until hot.
  • 3 Turn to low heat setting to serve. Serve with large serving spoon. Appetizers will hold on low heat setting up to 2 hours.

Expert Tips

Cocktail sausages and meatballs are both easy and popular appetizers. Now you can serve them together in one simple dish. If you prefer just cocktail sausages or meatballs, use 2 packages of either one instead of combining them.

This easy appetizer is perfect fare for a football play-off party. Provide napkins and plates to match the team colors, and you'll wind up a winner - no matter what the final score is!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
220
(
Calories from Fat
90),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
4g,
4%
),
Cholesterol
40mg
40%;
Sodium
670mg
670%;
Total Carbohydrate
25g
25%
(Dietary Fiber
0g
0%
),
Protein
7g
7%
;
% Daily Value*:
Iron
6%;
Exchanges:
1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.