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Maple-Mustard Barbecued Meatballs and Sausages

Looking for an easy appetizer for a football play-off party? Combine two favorites, meatballs and sausages, to get these mouth-watering appetizers.

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 (2) 1 Reviews
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  • Prep Time 8 min
  • Total Time 3 hr 8 min
  • Servings 28

Ingredients

1
package (16 ounces) cocktail sausages
1
package (18 ounces) frozen cooked meatballs
1
bottle (18 ounces) barbecue sauce
1
cup maple-flavored syrup
3
tablespoons spicy brown mustard

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LOCATION

Directions

  • 1 Mix all ingredients in 3 1/2- to 4-quart slow cooker.
  • 2 Cover and cook on high heat setting about 3 hours, gently stirring after 2 hours, until hot.
  • 3 Turn to low heat setting to serve. Serve with large serving spoon. Appetizers will hold on low heat setting up to 2 hours.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
220
(
Calories from Fat
90),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
4g,
4%
),
Cholesterol
40mg
40%;
Sodium
670mg
670%;
Total Carbohydrate
25g
25%
(Dietary Fiber
0g
0%
),
Protein
7g
7%
;
% Daily Value*:
Iron
6%;
Exchanges:
1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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