ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Maple-Glazed Peanut Cookies

Bloggers Adam and Joanne Gallagher from Inspired Taste make easy peanut cookies with a sweet maple glaze.

CLOSE
 (0) 0 Reviews
+

Share

  • Prep Time 15 min
  • Total Time 60 min
  • Servings 24

Ingredients

1
pouch Betty Crocker™ peanut butter cookie mix
3
tablespoons vegetable oil
1
tablespoon water
1
egg
1/3
cup coarsely chopped peanuts
1/3
cup powdered sugar
2
tablespoons real maple or maple-flavored syrup

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet).
  • 2 In medium bowl, stir together cookie mix, oil, water, egg and peanuts until dough forms.
  • 3 Shape dough into 24 (1 1/2-inch) balls (or drop by level tablespoonfuls). Place on ungreased cookie sheets.
  • 4 Bake 11 to 13 minutes or until edges begin to brown. Cool on cookie sheets 2 minutes. Remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • 5 In small bowl, stir together powdered sugar and maple syrup until glaze forms. (If glaze is too thick to drizzle, add additional syrup, 1 teaspoon at a time. If glaze is too thin, add additional powdered sugar, 1 tablespoon at a time.) Drizzle glaze over cooled cookies. Let stand 2 to 3 minutes or until glaze is set.

EXPERT TIPS

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
Save Money on Your Favorite Brands
When You Buy ONE Betty Crocker™ Hershey's™, Heath™, Almond Joy™, OR Reese's™ Premium Cupcake, Cookie OR Bar Mix OR Premium
when you buy any TWO BOXES Cheerios™ cereals listed: Frosted Cheerios™ • Apple Cinnamon Cheerios™ • Banana
when you buy ONE BOX Reese’s® Puffs® cereal
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close