Bloggers Adam and Joanne Gallagher from Inspired Taste make easy peanut cookies with a sweet maple glaze.
SAVE ON THIS RECIPE!
These cookies are on the larger side. If you’d prefer to make smaller cookies, instead of shaping the dough into 24 balls, shape into 36 balls and bake 8 to 10 minutes.
Store cookies in an airtight container or in a sealed food-storage plastic bag for up to one week.
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