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Maple Cream Cheese Glaze
cups powdered sugar
tablespoons butter or margarine, softened
ounces cream cheese (half of 3-ounce package), softened
to 4 tablespoons maple-flavored syrup
Beat powdered sugar, butter, cream cheese and 3 tablespoons of the syrup in large bowl with electric mixer on low speed. Beat in enough of the remaining syrup to make a smooth, soft frosting that will drip down side of cake.
No nutrition information available for this recipe.
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