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Maple-Brushed Bacon

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0 Comments
  • Prep Time 35 min
  • Total Time 35 min
  • Servings 5

The only thing better than a platter of bacon is one that's been delicately brushed with pure maple syrup before baking.

Paula Jones Recipe by Paula Jones
June 22, 2012

Ingredients

16
oz thick-sliced bacon (10 slices)
4
tablespoons real maple syrup

Directions

  • 1 Heat oven to 375°F. Place cooling rack in 17x11-inch baking pan with sides. Spray with cooking spray.
  • 2 Place bacon slices on rack (use 2 pans if necessary).
  • 3 Bake 10 minutes. Brush with half of the syrup. Bake 10 minutes longer. Turn bacon; brush with remaining 2 tablespoons syrup. Bake 10 minutes longer.

Expert Tips

Recipe can easily be doubled or tripled.

Using the cooling rack allows bacon grease to drip down into the baking pan.

Nutrition Information

No nutrition information available for this recipe.

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