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Maple-Brushed Bacon

The only thing better than a platter of bacon is one that's been delicately brushed with pure maple syrup before baking.

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  • Prep Time 35 min
  • Total Time 35 min
  • Servings 5

16
oz thick-sliced bacon (10 slices)
4
tablespoons real maple syrup

Directions

  • 1 Heat oven to 375°F. Place cooling rack in 17x11-inch baking pan with sides. Spray with cooking spray.
  • 2 Place bacon slices on rack (use 2 pans if necessary).
  • 3 Bake 10 minutes. Brush with half of the syrup. Bake 10 minutes longer. Turn bacon; brush with remaining 2 tablespoons syrup. Bake 10 minutes longer.

EXPERT TIPS

Expert Tips

Recipe can easily be doubled or tripled.

Using the cooling rack allows bacon grease to drip down into the baking pan.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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