The only thing better than a platter of bacon is one that's been delicately brushed with pure maple syrup before baking.
oz thick-sliced bacon (10 slices)
tablespoons real maple syrup
Heat oven to 375°F. Place cooling rack in 17x11-inch baking pan with sides. Spray with cooking spray.
Place bacon slices on rack (use 2 pans if necessary).
Bake 10 minutes. Brush with half of the syrup. Bake 10 minutes longer. Turn bacon; brush with remaining 2 tablespoons syrup. Bake 10 minutes longer.
Recipe can easily be doubled or tripled.
Using the cooling rack allows bacon grease to drip down into the baking pan.
No nutrition information available for this recipe.