Delight in a frosty dessert of layered cake and sorbets enrobed in whipped cream frosting.
You can store this make-ahead dessert in your freezer, tightly covered, for up to 3 weeks.
For white chocolate-dipped strawberries, melt 4 oz chopped vanilla-flavored candy coating and mix with 1 teaspoon vegetable oil. Dip strawberries into coating, and place on waxed paper to set.
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