Mango Pepper Salsa Crostini

For a splash of summer freshness, no matter what the season, try this quick mango-pepper crostini appetizer. Cream cheese balances the spicy sweetness.

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 32

Ingredients

1
container (8 ounces) pineapple cream cheese spread
32
thin slices French baguette bread
2/3
cup purchased fruit salsa

  • 1 Spread cream cheese on baguette slices.
  • 2 Spoon 1 teaspoon fruit salsa over cream cheese, using slotted spoon.

Expert Tips

If you can't find pineapple cream cheese spread, use the plain variety instead.

The Mango-Pepper Salsa is also delicious served with lime-flavored tortilla chips or spooned over grilled salmon or chicken.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
110
(
Calories from Fat
30),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
230mg
230%;
Total Carbohydrate
17g
17%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
2%;
Calcium
4%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.