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Mango-Peach Champagne Cocktail

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  • Prep Time 5 min
  • Total Time 5 min
  • Servings 2
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Sunny fruit flavors add a summery touch to your next special occasion toast. Slices of mango or peach make a beautiful garnish.

Angie McGowan Recipe by Angie McGowan
June 11, 2012

Ingredients

1/2
cup chilled mango juice
6
tablespoons chilled peach-flavored schnapps
1 1/2
cups chilled champagne

Directions

  • 1 In each of 2 champagne flutes, pour 1/4 cup mango juice and 3 tablespoons schnapps. Fill with champagne. Serve immediately.

Expert Tips

Garnish with a slice of fresh mango or peach, if desired.

For a nonalcoholic beverage, use peach nectar instead of schnapps and club soda instead of champagne.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
133.6
% Daily Value
Total Fat
0.1g
0%
Saturated Fat
0.0g
0%
Sodium
8.6mg
0%
Total Carbohydrate
13.8g
5%
Dietary Fiber
0.6g
2%
Sugars
11.3g
Protein
0.4g
% Daily Value*:
Vitamin C
19.10%
19%
Calcium
2.20%
2%
Iron
3.30%
3%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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