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Mango-Peach Champagne Cocktail

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  • Prep Time 5 min
  • Total Time 5 min
  • Servings 2

Sunny fruit flavors add a summery touch to your next special occasion toast. Slices of mango or peach make a beautiful garnish.

Angie McGowan Recipe by Angie McGowan
June 11, 2012

Ingredients

1/2
cup chilled mango juice
6
tablespoons chilled peach-flavored schnapps
1 1/2
cups chilled champagne

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Directions

  • 1 In each of 2 champagne flutes, pour 1/4 cup mango juice and 3 tablespoons schnapps. Fill with champagne. Serve immediately.

Expert Tips

Garnish with a slice of fresh mango or peach, if desired.

For a nonalcoholic beverage, use peach nectar instead of schnapps and club soda instead of champagne.

Nutrition Information

No nutrition information available for this recipe.

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