Mango Cake

Mango Cake

Original Bisquick® mix provides a simple addition to this great mango cake topped with flaked coconut and nuts - a delicious dessert ready in about an hour.

Prep Time

25

Minutes

Total Time

1:05

Hr:Mins

Makes

8

servings

Cake
1 2/3
cups Original Bisquick® mix
1/2
cup granulated sugar
1/3
cup milk or water
2
tablespoons vegetable oil
1
teaspoon vanilla
1/2
teaspoon ground nutmeg
1
egg
1
cup diced mango
Topping
1/2
cup flaked coconut
1/3
cup packed brown sugar
1/4
cup chopped macadamia nuts
3
tablespoons butter or margarine, softened
2
tablespoons milk
  1. Heat oven to 350°F. Grease 9-inch round cake pan or 8-inch square pan; sprinkle with Bisquick mix. In large bowl, beat all cake ingredients except mango with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Fold in mango. Pour into pan.
  2. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
  3. Meanwhile, in small bowl, mix all topping ingredients until well blended. Spread topping over warm cake.
  4. Broil cake with top 3 inches from heat about 3 minutes or until topping is golden brown. Cool 30 minutes before serving. If desired, serve with sweetened whipped cream.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Pineapple Cake: Substitute ground cinnamon for the nutmeg and 1 can (20 ounces) crushed pineapple, well drained, for the mango. Substitute pecans for the macadamia nuts in the topping.

Nutrition Information:

1 Serving (1 Serving )
  • Calories 340
    • (Calories from Fat 150),
  • Total Fat 16g
    • (Saturated Fat 6g,
    • Trans Fat 1g),
  • Cholesterol 40mg;
  • Sodium 380mg;
  • Total Carbohydrate 45g
    • (Dietary Fiber 1g,
    • Sugars 27g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.