Mango Cake

Original Bisquick® mix provides a simple addition to this great mango cake topped with flaked coconut and nuts - a delicious dessert ready in about an hour.

  • Prep Time 25 min
  • Total Time 1 hr 5 min
  • Servings 8

Ingredients

Cake

1 2/3
cups Original Bisquick™ mix
1/2
cup granulated sugar
1/3
cup milk or water
2
tablespoons vegetable oil
1
teaspoon vanilla
1/2
teaspoon ground nutmeg
1
egg
1
cup diced mango

Topping

1/2
cup flaked coconut
1/3
cup packed brown sugar
1/4
cup chopped macadamia nuts
3
tablespoons butter or margarine, softened
2
tablespoons milk

  • 1 Heat oven to 350°F. Grease 9-inch round cake pan or 8-inch square pan; sprinkle with Bisquick mix. In large bowl, beat all cake ingredients except mango with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Fold in mango. Pour into pan.
  • 2 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
  • 3 Meanwhile, in small bowl, mix all topping ingredients until well blended. Spread topping over warm cake.
  • 4 Broil cake with top 3 inches from heat about 3 minutes or until topping is golden brown. Cool 30 minutes before serving. If desired, serve with sweetened whipped cream.

Expert Tips

Pineapple Cake: Substitute ground cinnamon for the nutmeg and 1 can (20 ounces) crushed pineapple, well drained, for the mango. Substitute pecans for the macadamia nuts in the topping.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
150),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
6g,
6%
Trans Fat
1g
1%
),
Cholesterol
40mg
40%;
Sodium
380mg
380%;
Total Carbohydrate
45g
45%
(Dietary Fiber
1g
1%
  Sugars
27g
27%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
4%;
Calcium
6%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.