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Steps
1
Heat oven to 350°F. Grease 9-inch round cake pan or 8-inch square pan; sprinkle with Bisquick mix. In large bowl, beat all cake ingredients except mango with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Fold in mango. Pour into pan.
2
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
3
Meanwhile, in small bowl, mix all topping ingredients until well blended. Spread topping over warm cake.
4
Broil cake with top 3 inches from heat about 3 minutes or until topping is golden brown. Cool 30 minutes before serving. If desired, serve with sweetened whipped cream.
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Pineapple Cake: Substitute ground cinnamon for the nutmeg and 1 can (20 ounces) crushed pineapple, well drained, for the mango. Substitute pecans for the macadamia nuts in the topping.
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