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Mango and Avocado Salsa with Spicy Bacon

Stuck in a salsa rut? Blogger Yvette Marquez of Muy Bueno combines her favorite exotic fruits and candied bacon to make a salsa that bursts with flavor. Just the thing for potlucks or game-day snacking!

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  • Prep Time 15 min
  • Total Time 30 min
  • Servings 9

Ingredients

5
slices bacon
1/2
teaspoon smoked paprika
1/2
teaspoon ancho chili powder
1/2
teaspoon ground red pepper (cayenne)
2
ripe avocados, pitted, peeled and chopped
1
large ripe mango, seed removed, peeled and chopped
1/4
cup chopped red onion
1
jalapeño chile, chopped, if desired
1
tablespoon fresh lime juice
Food Should Taste Good® blue corn tortilla chips

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 425°F. Line cookie sheet with foil.
  • 2 Arrange bacon slices on cookie sheet. Sprinkle paprika, chili powder and red pepper on both sides of each slice.
  • 3 Bake in center of oven 15 minutes. Set aside to cool and firm up. When cool, chop bacon into small pieces.
  • 4 In medium bowl, stir together chopped bacon, avocados, mango, onion and chile. Add lime juice; toss gently. Let stand at room temperature to blend flavors. Serve with tortilla chips. Store in refrigerator.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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