ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Man-Size Triple-Meat Sandwich

Blogger Chris Mower of The Cooking Dish creates a meat-packed chicken sandwich fit for any hungry man. Learn to make this recipe with our how-to article.

CLOSE
 (0) 0 Reviews
+

Share

  • Prep Time 45 min
  • Total Time 1 hr 15 min
  • Servings 2

Ingredients

Sauce

1
tablespoon olive oil
3
large cloves garlic, finely chopped
1
teaspoon fennel seed
1/4
large yellow onion, finely chopped
1
jalapeño chile, seeded, finely chopped
1/3
cup sliced pitted ripe olives
1/2
lb bulk Italian pork sausage
1
can (14.5 oz) petite diced tomatoes, undrained
1 1/2
teaspoons dried basil leaves
1 1/2
teaspoons dried oregano leaves

Sandwiches

1/2
lb bacon, cut into 1-inch pieces
3/4
lb boneless skinless chicken breasts, cut into 1-inch strips
Salt and pepper
1
cup Gold Medal™ all-purpose flour
3
eggs, beaten
1
cup Progresso™ Italian style bread crumbs
Canola oil for frying
2
large ciabatta rolls, split
6
slices pepper Jack cheese
1
lime

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 4-quart saucepan, heat olive oil over medium heat. Add garlic and fennel seed; cook and stir until garlic begins to brown and fennel seed begins to pop. Add onion, jalapeño and olives. Cook 5 minutes, stirring occasionally, until onion begins to brown. Add sausage; cook about 10 minutes, stirring occasionally, until sausage is no longer pink. Stir in tomatoes, basil and oregano. Reduce heat to medium-low. Simmer until sauce is reduced and liquid is almost absorbed.
  • 2 Meanwhile, in large deep skillet, cook bacon over medium heat until crisp; drain on paper towels.
  • 3 Sprinkle chicken strips on both sides with salt and pepper. In 3 separate shallow bowls, place flour, eggs and bread crumbs. Coat chicken strips with flour, then dip in egg and coat with bread crumbs. In same skillet, heat about 1/4 inch canola oil over medium heat. Cook chicken in hot oil 4 minutes, turning once, until no longer pink in center and bread crumbs are deep brown. Drain on paper towels.
  • 4 Set oven control to broil. Place rolls, cut sides up, on cookie sheet. Broil 1 minute or until toasted. On each roll bottom, place 3 cheese slices. Broil 1 minute longer or until cheese is melted. Place chicken strips on cheese-covered roll bottoms; squeeze lime over chicken. Top with sauce and bacon; cover with roll tops.

EXPERT TIPS

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
Save Money on Your Favorite Brands
when you buy ONE BOX Betty Crocker® Create 'n' Bake Cookie Mix
Betty Crocker™ Hershey's™, Heath™, OR Reese's™ Premium Dessert Bar Mix
when you buy THREE Old El Paso™ products (Excludes Old El Paso™ Refrigerated, Frozen OR Soup products)
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close