Mamma’s Meatball Parmesan Sliders

Blogger Arlene Cummings of Cooking With Sugar shows you how to serve up her winning dish for the big game: Mamma’s Meatball Parmesan Sliders! They are easy and delicious and an absolute crowd-pleaser.

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Prep Time 20 min
Total Time 50 min
Servings 12

Ingredients

1: lb ground chuck or lean (at least 80%) ground beef

: Salt and freshly ground pepper

2: eggs, beaten

1: cup Progresso® Italian style panko crispy bread crumbs

1/4: cup grated Parmesan cheese

3: cloves garlic, very finely chopped

2: tablespoons finely chopped fresh parsley or 1 tablespoon parsley flakes

5: tablespoons olive or vegetable oil

4: cups marinara sauce

12: mini hamburger buns

12: slices mozzarella cheese

12: fresh basil leaves, if desired

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Directions

1 In medium bowl, place beef; sprinkle well with salt and pepper. Add eggs, bread crumbs, Parmesan cheese, garlic and parsley; mix lightly until combined. Shape mixture into 12 (2-inch) balls.
2 In 3- to 4-quart saucepan or Dutch oven, heat oil over medium-high heat. Add meatballs; cook 2 minutes on each side or until golden. Pour marinara sauce over meatballs. Heat to boiling; reduce heat to low. Simmer uncovered 30 minutes until meatballs are thoroughly cooked and no longer pink in center.
3 On each bun bottom, place 1 meatball, 1 slice mozzarella cheese and 1 basil leaf. Cover with bun tops.