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Make-a-Face Pumpkin Cookies

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  • Prep 30 min
  • Total 35 min
  • Servings 10
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It's not often that you can microwave great-tasting pumpkin-flavored cookies. Enjoy creating goofy faces, or come up with your own designs.
Updated Sep 17, 2008
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Ingredients

  • 1 1/2 cups Original Bisquick™ mix
  • 1/2 cup packed brown sugar
  • 1/2 cup canned pumpkin (not pumpkin pie mix)
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon vanilla
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1 egg
  • Assorted candies, such as licorice candies, candy-coated peanut butter candies and candy-coated chocolate candies

Steps

  • 1
    Place waxed paper on microwavable plate. Mix all ingredients except candies until very soft dough forms.
  • 2
    Drop dough by 2 rounded tablespoonfuls onto waxed paper; spread to make 3-inch circle. Make 3 cookies at a time. Decorate with candies to make monster faces, placing candies within 1/2 inch of edges.
  • 3
    Microwave uncovered on High 1 minute. Turn plate 1/2 turn. Microwave 30 seconds to 1 minute longer, checking once or twice, until cookies are puffed and dry. Slide waxed paper with cookies onto wire rack. Cool 5 minutes; remove from waxed paper to wire rack. Repeat with remaining dough.

Tips from the Betty Crocker Kitchens

  • tip 1
    Candy works best to make funny faces and designs. Avoid using chocolate because it'll melt before your cookies are done.

Nutrition

125 Calories, 3 g Total Fat, 2 g Protein, 23 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
125
Calories from Fat
25
Total Fat
3 g
Saturated Fat
1 g
Cholesterol
20 mg
Sodium
270 mg
Potassium
95 mg
Total Carbohydrate
23 g
Dietary Fiber
1 g
Protein
2 g
% Daily Value*:
Vitamin A
38%
38%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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