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Mai Tai Cocktail

Blogger Angie McGowan of Eclectic Recipes shares a classic cocktail recipe for a tropical Mai Tai.

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  • Prep Time 5 min
  • Total Time 5 min
  • Servings 1

Ingredients

Ice cubes

6
tablespoons pineapple juice
4
tablespoons lime juice
3
tablespoons spiced rum
2
tablespoons coconut rum
2
tablespoons amaretto
2
tablespoons orange-flavored liqueur
Maraschino cherry with stem
Lime slice

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In tall glass over ice, stir together pineapple juice, lime juice, spiced rum, coconut rum, amaretto and liqueur.
  • 2 Garnish with cherry and lime slice. Serve immediately.

EXPERT TIPS

Expert Tips

For a sweeter drink, add 1 teaspoon grenadine syrup.

You can mix up a batch of these cocktails in a pitcher, increasing the ingredients based on how many people you’re serving, and then pour into ice-filled glasses.

If you are making a cocktail recipe that lists the liquid ingredients in ounces, here’s the conversion: 2 tablespoons is equal to 1 fluid oz, 3 tablespoons = 1 1/2 oz and 4 tablespoons (or 1/4 cup) = 2 oz.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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