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Cheddar Mac and Cheese

Enjoy this classic macaroni and cheese recipe that is ready in 40 minutes - perfect for an Italian dinner.

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 (11) 7 Reviews
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  • Prep Time 15 min
  • Total Time 40 min
  • Servings 4

1
package (7 ounces) elbow macaroni (2 cups)
1/4
cup margarine or butter
1/4
cup all-purpose flour
1/2
teaspoon salt
1/4
teaspoon pepper
1/4
teaspoon ground mustard (dry)
1/4
teaspoon Worcestershire sauce
2
cups milk
2
cups shredded or cubed sharp Cheddar cheese (8 ounces)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350º. Grease 2-quart casserole. Cook and drain macaroni as directed on package.
  • 2 Melt margarine in 3-quart saucepan over medium heat. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook, stirring constantly, until mixture is smooth and bubbly. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
  • 3 Stir in cheese until melted. Stir in macaroni until well coated. Spoon into casserole. Bake uncovered 20 to 25 minutes or until hot in center.

EXPERT TIPS

Expert Tips

For a crunchy twist to this comfort classic, toss 1 1/4 cups of coarse bread crumbs with 2 tablespoons melted margarine or butter. Spread the bread crumb mixture over the casserole, and bake as directed.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
605
(
Calories from Fat
305),
% Daily Value
Total Fat
34g
34%
(Saturated Fat
16g,
16%
),
Cholesterol
70mg
70%;
Sodium
860mg
860%;
Total Carbohydrate
51g
51%
(Dietary Fiber
2g
2%
),
Protein
26g
26%
;
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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