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Cheddar Mac and Cheese

Enjoy this classic macaroni and cheese recipe that is ready in 40 minutes - perfect for an Italian dinner.

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( 11 Ratings)

11 Ratings

5 Stars 36%

4 Stars 45%

3 Stars

2 Stars 18%

1 Stars

Member Reviews ( 7 )

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Prep Time 15 min
Total Time 40 min
Servings 4

Ingredients

1: package (7 ounces) elbow macaroni (2 cups)

1/4: cup margarine or butter

1/4: cup all-purpose flour

1/2: teaspoon salt

1/4: teaspoon pepper

1/4: teaspoon ground mustard (dry)

1/4: teaspoon Worcestershire sauce

2: cups milk

2: cups shredded or cubed sharp Cheddar cheese (8 ounces)

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Directions

1 Heat oven to 350º. Grease 2-quart casserole. Cook and drain macaroni as directed on package.
2 Melt margarine in 3-quart saucepan over medium heat. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook, stirring constantly, until mixture is smooth and bubbly. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
3 Stir in cheese until melted. Stir in macaroni until well coated. Spoon into casserole. Bake uncovered 20 to 25 minutes or until hot in center.

EXPERT TIPS

Expert Tips

For a crunchy twist to this comfort classic, toss 1 1/4 cups of coarse bread crumbs with 2 tablespoons melted margarine or butter. Spread the bread crumb mixture over the casserole, and bake as directed.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 605
Calories from Fat: 305),

% Daily Value

Total Fat: 34g; 34%
(Saturated Fat 16g, 16% ),
Cholesterol: 70mg; 70%;
Sodium: 860mg; 860%;
Total Carbohydrate: 51g; 51%
(Dietary Fiber 2g 2% ),
Protein: 26g; 26%

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 7 Reviews View All

Posted 6/2/2012 9:03:24 PM REPORT ABUSE SheShumy said:

Rating:

I've made this recipe several times. It's certainly a favorite of my family! I like the slightly tangy flavor. One strange thing happened the last time I made it but I couldn't figure out what went wrong. The mac and cheese was very bitter and left an awful taste. We were unable to eat it, but usually this recipe works well for me. If anyone knows why this might have happened, I'd appreciate it for future reference.

This reply was: Helpful Inspiring

Posted 9/4/2011 9:07:02 PM REPORT ABUSE meeshlee said:

Rating:

Good recipe but it needed some tweaking to make it perfect. I added parmesan cheese to the cheddar cheese (about half a cup shredded) and before I put it in to bake I put a sprinkle of nutmeg over the whole dish. Just before I served each plate I added a sprinkle more pepper and nutmeg. It was a huge hit!

This reply was: Helpful Inspiring

Posted 5/5/2011 9:43:58 AM REPORT ABUSE Daisyyyyy said:

Rating:

My family didn't really go for this one, I'm not sure if it was the worchestershire that gave it the strange taste but next time I will be using less than the 1/4 ts or leaving it out all together if I make it again.

This reply was: Helpful Inspiring