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Lovable Chocolate-Peanut Butter Cookies

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Make a chocolate candy-topped peanut butter cookie classic easier when you use a Betty Crocker® cookie mix.

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(22 Ratings)

22 Ratings

5 spoons 59%

4 spoons 23%

3 spoons

2 spoons

1 spoons

Member Reviews (11)

2ee62d10-c129-44cc-a407-9306539aeb38

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PREP TIME
1 Hr
TOTAL TIME
1 Hr
SERVINGS
36

1: pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix

3: tablespoons vegetable oil

1: tablespoon water

1: egg

: Sugar

36: Hershey's® Kisses® Brand milk chocolate or Hugs® white and milk chocolate, unwrapped

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1 Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
2 Shape dough into 36 (1-inch) balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
3 Bake 8 to 10 minutes or until light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Store cookies in tightly covered container.

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Expert Tips

Did you know? You can wrap the cookies tightly, label and freeze for up to 6 months.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Cookie)

Calories 100

(Calories from Fat 40),

Total Fat 4 1/2g

(Saturated Fat 1 1/2g,
Trans Fat 0g),

Cholesterol 5mg;
Sodium 75mg;
Total Carbohydrate 13g

(Dietary Fiber 0g,
Sugars 9g),

Protein 2g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 0.00%;
Iron 0.00%;

Exchanges:

1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Hershey's, Kisses and Hugs trademarks and associated trade dress are registered trademarks of The Hershey Company used under license.

Review & Comments

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1 - 3 of 11 Reviews View All

Posted 1/5/2011 10:10:51 PM REPORT ABUSE mamalinn said:

Rating:

Could not believe how easy they were to make. I used the white and chocolate kisses and they melted to much. They were still good.

This reply was: Helpful Inspiring

Posted 12/6/2010 9:09:16 PM REPORT ABUSE SoCalGrandma said:

Rating:

I've made these for years now. When I found out they were just as good as the ones I made from scratch, that was it for me. I make the Blossoms for my Idaho and Seattle grandsons every Christmas. I get the order from them early on. So far I've made four batches this week. I use Reese's Peanut Butter Cups in the middle. They all really like them! Thanks for such a great easy mix!

This reply was: Helpful Inspiring