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Lovable Chocolate-Peanut Butter Cookies

 23 Ratings
11 Comments
  • Prep Time 60 min
  • Total Time 60 min
  • Servings 36

Make a chocolate candy-topped peanut butter cookie classic easier when you use a Betty Crocker® cookie mix.

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
3
tablespoons vegetable oil
1
tablespoon water
1
egg
Sugar
36
Hershey's® Kisses® Brand milk chocolate or Hugs® white and milk chocolate, unwrapped

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  • 1 Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
  • 2 Shape dough into 36 (1-inch) balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
  • 3 Bake 8 to 10 minutes or until light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Store cookies in tightly covered container.

Expert Tips

Did you know? You can wrap the cookies tightly, label and freeze for up to 6 months.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
100
(
Calories from Fat
40),
% Daily Value
Total Fat
4 1/2g
4 1/2%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
75mg
75%;
Total Carbohydrate
13g
13%
(Dietary Fiber
0g
0%
  Sugars
9g
9%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.
Hershey's, Kisses and Hugs trademarks and associated trade dress are registered trademarks of The Hershey Company used under license.

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