Get FREE Kitchen-Insider Access Now!
Sign Up / Log In or Learn More

Recipe

Lovable Chocolate-Peanut Butter Cookies

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Make a chocolate candy-topped peanut butter cookie classic easier when you use a Betty Crocker® cookie mix.

false

( 22 Ratings)

22 Ratings

5 Stars 59%

4 Stars 23%

3 Stars

2 Stars

1 Stars

Member Reviews ( 11 )

2ee62d10-c129-44cc-a407-9306539aeb38

Pin It

PREP TIME 1 Hr
TOTAL TIME 1 Hr
SERVINGS 36

1: pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix

3: tablespoons vegetable oil

1: tablespoon water

1: egg

: Sugar

36: Hershey's® Kisses® Brand milk chocolate or Hugs® white and milk chocolate, unwrapped

Save $$$ on your favorite brands

1 Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
2 Shape dough into 36 (1-inch) balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
3 Bake 8 to 10 minutes or until light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Store cookies in tightly covered container.

Pin It

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Got a question for our kitchen Experts? Ask it in the Message Board

Nutrition Information:

1 Serving (1 Cookie)

Calories 100

(Calories from Fat 40),

Total Fat 4 1/2g

(Saturated Fat 1 1/2g,
Trans Fat 0g),

Cholesterol 5mg;
Sodium 75mg;
Total Carbohydrate 13g

(Dietary Fiber 0g,
Sugars 9g),

Protein 2g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 0 %;
Iron 0 %;

Exchanges:

1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Hershey's, Kisses and Hugs trademarks and associated trade dress are registered trademarks of The Hershey Company used under license.

Review & Comments

Write a Review

1 - 3 of 11 Reviews View All

Posted 1/5/2011 10:10:51 PM REPORT ABUSE mamalinn said:

Rating:

Could not believe how easy they were to make. I used the white and chocolate kisses and they melted to much. They were still good.

This reply was: Helpful Inspiring

Posted 12/6/2010 9:09:16 PM REPORT ABUSE SoCalGrandma said:

Rating:

I've made these for years now. When I found out they were just as good as the ones I made from scratch, that was it for me. I make the Blossoms for my Idaho and Seattle grandsons every Christmas. I get the order from them early on. So far I've made four batches this week. I use Reese's Peanut Butter Cups in the middle. They all really like them! Thanks for such a great easy mix!

This reply was: Helpful Inspiring