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Long Island Iced Tea

 1 Ratings
0 Comments
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 1

Break the ice at your next cocktail party with this iconic summertime classic. For a fruitier variation, use cranberry juice instead of cola, and serve Long Beach Iced Teas.

Angie McGowan Recipe by Angie McGowan
July 31, 2012

Ingredients

Ice cubes
1 1/2
tablespoons vodka (3/4 oz)
1 1/2
tablespoons tequila (3/4 oz)
1 1/2
tablespoons gin (3/4 oz)
1 1/2
tablespoons light rum (3/4 oz)
1 1/2
tablespoons orange-flavored liqueur (3/4 oz)
1
tablespoon simple syrup (1/2 oz)
1
tablespoon lemon juice (1/2 oz)
2
tablespoons cola carbonated beverage (1 oz)
1
lime or lemon slice

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Directions

  • 1 In highball or tall glass over ice, mix vodka, tequila, gin, rum, liqueur, simple syrup and lemon juice. Stir in cola. Garnish with lime slice.

Expert Tips

To make Long Beach Iced Tea, substitute cranberry juice for the cola.

Serve this cocktail in a hurricane glass or other unique-shaped glass you have in your cupboard.

Nutrition Information

No nutrition information available for this recipe.

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