London Broil Sandwiches with Lemon Mayonnaise

 

1/4

cup mayonnaise or salad dressing

1

teaspoon grated lemon peel

1/4

teaspoon lemon pepper seasoning

1

loaf (1 lb) rustic baguette bread

2

tablespoons olive or vegetable oil

1

tablespoon grated lemon peel

1

tablespoon soy sauce

1/2

teaspoon lemon pepper seasoning

1

boneless beef sirloin steak, 1 inch thick (1 lb)

1 1/2

cups shredded romaine lettuce

• 1 Heat coals or gas grill for direct heat. In small bowl, mix all lemon mayonnaise ingredients until well blended.
• 2 Cut bread horizontally in half. Drizzle 1 tablespoon of the oil over cut sides of bread. In small bowl, mix remaining 1 tablespoon oil, the lemon peel, soy sauce and lemon pepper seasoning. Rub both sides of beef with oil mixture.
• 3 Cover and grill beef over medium heat 8 to 9 minutes, turning once or twice, until desired doneness. Add bread, cut sides down, for last 2 minutes of grilling or until toasted.
• 4 Spread mayonnaise on bottom half of bread. Cut beef crosswise into thin slices. Layer lettuce and beef on bottom half of bread. Add top half of bread; cut crosswise into 4 sandwiches.