Lollipop Cookies

Lollipop Cookies

Cookie making made fun! Bake and decorate fun vanilla cookies on a stick. It's easy and delicious.

Prep Time

1:00

Hr:Mins

Total Time

1:00

Hr:Mins

Makes

22

lollipop

1
box Betty Crocker® SuperMoist® golden vanilla cake mix
1/3
cup vegetable oil
2
eggs
20
to 24 craft sticks (flat wooden sticks with round ends)
1
container Betty Crocker® Rich & Creamy frosting (any flavor)
  1. Heat oven to 375°F (350°F for dark or nonstick cookie sheets). In large bowl, beat cake mix, oil and eggs with electric mixer on low speed until blended.
  2. Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls 3 inches apart. Insert wooden stick in edge of dough until tip is in center.
  3. Bake 9 to 12 minutes or until light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely, about 30 minutes. Frost and decorate as desired. Store loosely covered.
Makes 22 lollipop cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Need something easy to make for a bake sale? Wrap these cookies with colorful plastic wrap and tie to the sticks with ribbon. They can be priced and sold individually or in small bouquets.
Make fun, colorful cookies! Pick up candy sprinkles in the baking aisle, and sprinkle them on the cookies immediately after frosting.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 190
    • (Calories from Fat 70),
  • Total Fat 7g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 1g),
  • Cholesterol 20mg;
  • Sodium 190mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 0g,
    • Sugars 20g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.