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Loaded Roasted Potato Casserole

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Betty Crocker Kitchens
Updated Nov 9, 2016
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All the flavors of loaded baked potatoes in an easy main-dish meal.

Loaded Roasted Potato Casserole

  • Prep Time 25 min
  • Total 35 min
  • Servings 6
  • Ingredients 5
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Ingredients

  • 2 bags (19 oz each) frozen roasted potatoes, broccoli & cheese sauce
  • 3/4 cup shredded pepper Jack cheese (3 oz)
  • 1/2 cup crumbled cooked bacon
  • 1/2 cup sour cream
  • 1/4 cup chopped green onions (4 medium)

Instructions

  • Step 
    1
    Heat oven to 400°F. Cook frozen vegetables as directed on bag. Spoon evenly into ungreased 1 1/2-quart casserole.
  • Step 
    2
    Top with cheese and bacon.
  • Step 
    3
    Bake 6 to 8 minutes or until topping is light golden brown. Serve with sour cream and green onions.

Nutrition

189.4 Calories
12.2g Total Fat
9.8g Protein
13.1g Total Carbohydrate
3.9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
189.4
Calories from Fat
110
Total Fat
12.2g
19%
Saturated Fat
6.0g
30%
Trans Fat
0g
Cholesterol
28.7mg
10%
Sodium
251.7mg
10%
Potassium
631.4mg
18%
Total Carbohydrate
13.1g
4%
Dietary Fiber
4.8g
19%
Sugars
3.9g
Protein
9.8g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
269.30%
269%
Calcium
11.10%
11%
Iron
8.20%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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