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Loaded Potato Salad

Potato salad in 30 minutes? This could be the easiest one you’ll ever make. Served slightly warm, the flavors really sparkle.

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  • Prep Time 10 min
  • Total Time 30 min
  • Servings 6

1
package (20 oz) refrigerated red potato wedges with skins (4 cups)
1/3
cup water
1/4
cup chopped fresh chives
2
tablespoons butter or margarine, melted
1/4
teaspoon salt
1/4
teaspoon pepper
1/4
cup sour cream
1/4
cup mayonnaise
1
tablespoon milk
1/4
cup cooked real bacon bits (from 3-oz jar)
1/4
cup chopped red bell pepper
1/4
cup shredded Cheddar cheese (1 oz)

Directions

  • 1 In large microwavable bowl, place potatoes and water. Cover; microwave on High 8 to 10 minutes or just until potatoes are tender. Drain.
  • 2 Stir in chives, butter, salt and pepper. Refrigerate uncovered 10 minutes.
  • 3 In small bowl, mix sour cream, mayonnaise and milk. Stir sour cream mixture, bacon, bell pepper and cheese into potatoes. Serve immediately, or cover and refrigerate until serving time.

EXPERT TIPS

Expert Tips

If salad appears dry, stir in another tablespoon of milk before serving.

If you prefer smaller potato pieces, cut each wedge in half after cooking.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (2/3 Cup)
Calories
220
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
460mg
460%;
Total Carbohydrate
13g
13%
(Dietary Fiber
2g
2%
  Sugars
3g
3%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
10%;
Calcium
4%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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