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Loaded Bacon Potato Pizza

Baked Pillsbury® pizza crust topped with potatoes and bacon gives you a cheesy dinner that’s ready in 20 minutes--made using Progresso™ Recipe Starters™ creamy three cheese cooking sauce.

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  • Prep Time 10 min
  • Total Time 20 min
  • Servings 6

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1
bag (11.8 oz) Green Giant™ Steamers™ frozen backyard grilled potatoes
1
pouch (9 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce
1
bag (2.5 oz) cooked real bacon pieces or bits
1
cup shredded Cheddar cheese (4 oz)

Garnishes, If Desired

Diced seeded tomatoes
Sliced green onions

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 425°F. Spray large cookie sheet with cooking spray. Unroll pizza dough on cookie sheet; press into 15x12-inch rectangle. Bake 6 to 8 minutes or until light golden brown.
  • 2 Meanwhile, microwave frozen potatoes 3 to 4 minutes to thaw. In medium bowl, using fork, mash potatoes, leaving some small pieces. Stir in 1/2 cup cooking sauce. Spread remaining cooking sauce evenly over partially baked crust. Spoon potato mixture over sauce. Sprinkle with bacon and cheese. Bake 8 to 10 minutes or until crust is golden brown.
  • 3 Sprinkle with tomatoes and green onions.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
9g,
9%
Trans Fat
0g
0%
),
Cholesterol
50mg
50%;
Sodium
1340mg
1340%;
Total Carbohydrate
46g
46%
(Dietary Fiber
2g
2%
  Sugars
5g
5%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
2%;
Calcium
20%;
Iron
15%;
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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