Loaded au Gratin Potatoes

Loaded au Gratin Potatoes

Like to add your own touches to a box mix? Try this deliciously loaded version of boxed potatoes.

Prep Time

15

Minutes

Total Time

58

Minutes

Makes

8

servings

Potatoes
1
box (4.7 oz) Betty Crocker® au gratin potatoes
2
cups boiling water
1
cup half-and-half
2
tablespoons margarine or butter
6
slices bacon, cooked, crumbled
1
cup shredded Monterey Jack cheese (4 oz)
1/4
cup sliced green onions (4 medium)
1/4
tsp coarse ground black pepper
Topping
1/2
cup Progresso® plain bread crumbs
2
tablespoons butter, melted
1
tablespoon chopped fresh parsley
  1. Heat oven to 400┬░F.
  2. In 2-quart casserole, mix Potatoes, Sauce Mix, boiling water, half-and-half and butter. Stir in remaining potato ingredients. Bake uncovered 35 minutes.
  3. In small bowl, mix bread crumbs and butter; sprinkle over top. Bake 8 minutes longer or until topping is golden. Sprinkle with parsley. Let stand 5 minutes before serving (sauce will thicken as it stands).
Makes 8 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead
Prep your potatoes up to step 3 and refrigerate them covered for up to 24 hours.
Variation
No Jack cheese? Cheddar makes a flavorful stand in.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 270
    • (Calories from Fat 150),
  • Total Fat 16g
    • (Saturated Fat 8g,
    • Trans Fat 1g),
  • Cholesterol 40mg;
  • Sodium 690mg;
  • Total Carbohydrate 21g
    • (Dietary Fiber 1g,
    • Sugars 2g),
  • Protein 9g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.