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Linguine with Roasted Vegetables and Pesto

Add something tasty to your family’s Italian dinner! Serve pasta made with roasted veggies – ready in 45 minutes.

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  • Prep Time 15 min
  • Total Time 45 min
  • Servings 6

Ingredients

Cooking spray
1
large or 2 medium onions, cut into wedges and separated
3
medium red, green or yellow bell peppers, cut into 1-inch pieces
1
package (8 oz) whole mushrooms, cut into fourths
1/2
teaspoon salt
1
cup cherry tomatoes, cut in half, or cut-up tomatoes
12
oz uncooked linguine
1/3
cup basil pesto
1/4
cup shredded Parmesan cheese (1 oz)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 425°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Arrange onion pieces in baking dish. Bake 10 minutes. Add bell peppers and mushrooms to onions; spray with cooking spray and sprinkle with salt. Bake 15 minutes. Stir in tomatoes. Bake about 5 minutes longer or until vegetables are tender.
  • 2 Meanwhile, cook and drain linguine as directed package.
  • 3 Stir pesto into roasted vegetables. Place linguine on large serving platter. Top with vegetable mixture and cheese.

EXPERT TIPS

Expert Tips

Toss Bibb lettuce and red onion with your favorite dressing for a change-of-pace salad.

Cut up and refrigerate the veggies, then you're ready to roast them later in the day.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
630mg
630%;
Total Carbohydrate
55g
55%
(Dietary Fiber
6g
6%
  Sugars
6g
6%
),
Protein
13g
13%
;
% Daily Value*:
Vitamin A
35%;
Vitamin C
80%;
Calcium
15%;
Iron
20%;
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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