Lightly Lime Fruit Salad

 

1 3/4

cups uncooked small pasta shells (7 oz)

1 1/2

cups seedless green grapes

1 1/2

cups cantaloupe cubes

2

bananas, sliced

2

cups halved fresh strawberries

Lettuce leaves, if desired

1/2

cup sour cream

3

tablespoons frozen (thawed) limeade concentrate

1/8

teaspoon salt

• 1 Cook pasta as directed on package. Drain; rinse with cold water to cool. Drain well.
• 2 Meanwhile, in large bowl, mix grapes, cantaloupe and bananas. In small bowl, mix dressing ingredients until well blended.
• 3 Gently stir cooled cooked pasta and dressing into salad. Gently stir in strawberries. Serve in lettuce-lined cups.