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Recipe

Lemonade Tea

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When served in restaurants, this half-lemonade, half-iced tea beverage is often called an "Arnold Palmer." We've included this recipe in many of our books, and it's always been a winner!

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( 70 Ratings)

70 Ratings

5 Stars 64%

4 Stars 21%

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 10 )

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PREP TIME 10 Min
TOTAL TIME 10 Min
SERVINGS 20

2: cans (12 ounces each) frozen lemonade concentrate, thawed

3: quarts iced tea

: Fresh mint sprig, if desired

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1 Make lemonade as directed on can, using punch bowl or large container. Stir in tea.
2 Serve over ice. Garnish with mint.

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Nutrition Information:

1 Serving (1 Serving)

Calories 85

(Calories from Fat 0),

Total Fat 0g

(Saturated Fat 0g,

Cholesterol 0mg;
Sodium 5 mg;
Total Carbohydrate 21 g

(Dietary Fiber 0g,

Protein 0g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 12 %;
Calcium 0 %;
Iron 2 %;

Exchanges:

1 1/2 Fruit;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 10 Reviews View All

Posted 5/13/2011 6:25:40 PM REPORT ABUSE S4a2RaH0 said:

Rating:

This was really good, but I just put in one can of lemonade and it was perfect. I also added about a cup of sugar. Try it however you want its delicious!!!

This reply was: Helpful Inspiring

Posted 8/26/2009 5:28:03 PM REPORT ABUSE AuntDodie said:

Rating:

This is a wonderful beverage my family has made for years. The only problem is, my dad still calls it "Swamp Water"!

This reply was: Helpful Inspiring

Posted 6/27/2008 10:17:23 AM REPORT ABUSE scrappie4u said:

Rating:

I needed something different for a party. This refreshing drink was a great hit. Even though I had made a double batch, we had to make more. Everyone took the recipe home. Adding this to our permanent list of drinks for our gathering.

This reply was: Helpful Inspiring