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Lemonade Cupcakes

 4 Ratings
6 Comments
  • Prep Time 25 min
  • Total Time 1 hr 25 min
  • Servings 24
  • Save
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  • Pinterest
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Enjoy a citrusy twist on regular cupcakes made with Betty Crocker® SuperMoist® cake mix – perfect for dessert.

Ingredients

Cupcakes

1
box Betty Crocker™ SuperMoist™ lemon cake mix
3/4
cup water
1/2
cup vegetable oil
1/4
cup fresh lemon juice
3
eggs

Frosting

1/4
cup presweetened lemonade flavor drink mix
3
tablespoons water
1/2
cup butter, softened
2
tablespoons whipping cream
1
box (16 oz) powdered sugar
2
drops yellow food color

Garnish, if desired

Lemon slice gummy candies
24
small drinking straws

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • 2 In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
  • 3 Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
  • 4 In small bowl, stir lemonade mix and 3 tablespoons water until mix is dissolved. In large bowl, beat butter, whipping cream and lemonade mixture with electric mixer on medium speed 2 minutes or until creamy. On low speed, gradually beat in powdered sugar and food color until blended. Frost cupcakes. Garnish with gummy candies and straws.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
% Daily Value
Total Fat
10g
0%
Saturated Fat
4g
0%
Sodium
180mg
0%
Total Carbohydrate
36g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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