Lemon, Thyme and Walnut Cookies

Lemon, Thyme and Walnut Cookies

Bloggers Adam and Joanne Gallagher from Inspired Taste make savory lemon thyme cookies with walnuts--perfect for your next cheese platter.

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

24

cookies

2
teaspoons dried thyme
2
teaspoons grated lemon peel
1/2
cup chopped walnuts
1
roll (16.5 oz) Pillsbury® refrigerated sugar cookies
  1. Heat oven to 350┬░F.
  2. In small bowl, mix thyme, lemon peel and walnuts; sprinkle on cutting board. Roll cookie dough over mixture until coated. Cut cookie dough into 24 (1/2-inch) slices, using sharp knife.
  3. On ungreased cookie sheet, place slices 2 inches apart. Bake 10 to 12 minutes or until edges are light brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely. Store in airtight container.
Makes 24 cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve cookies with sharp Cheddar cheese or a creamy Brie.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.