Lemon, Thyme and Walnut Cookies

  • Prep Time 10 min
  • Total Time 30 min
  • Servings 24

Ingredients

Ingredients

2
teaspoons dried thyme
2
teaspoons grated lemon peel
1/2
cup chopped walnuts
1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies

Directions

Directions

  • 1 Heat oven to 350°F.
  • 2 In small bowl, mix thyme, lemon peel and walnuts; sprinkle on cutting board. Roll cookie dough over mixture until coated. Cut cookie dough into 24 (1/2-inch) slices, using sharp knife.
  • 3 On ungreased cookie sheet, place slices 2 inches apart. Bake 10 to 12 minutes or until edges are light brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely. Store in airtight container.

Notes










Tips

Expert Tips

Serve cookies with sharp Cheddar cheese or a creamy Brie.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
61.2
% Daily Value
Total Fat
1.2g
2%
Saturated Fat
0.2g
1%
Sodium
106.1mg
4%
Total Carbohydrate
10.4g
4%
Dietary Fiber
0.5g
2%
Sugars
0.4g
Protein
2.0g
% Daily Value*:
Vitamin C
0.40%
0%
Calcium
2.10%
2%
Iron
4.20%
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.