Lemon, Thyme and Walnut Cookies

Bloggers Adam and Joanne Gallagher from Inspired Taste make savory lemon thyme cookies with walnuts--perfect for your next cheese platter.

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Prep Time 10 min
Total Time 30 min
Servings 24

Ingredients

2: teaspoons dried thyme

2: teaspoons grated lemon peel

1/2: cup chopped walnuts

1: roll (16.5 oz) Pillsbury® refrigerated sugar cookies

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Directions

1 Heat oven to 350°F.
2 In small bowl, mix thyme, lemon peel and walnuts; sprinkle on cutting board. Roll cookie dough over mixture until coated. Cut cookie dough into 24 (1/2-inch) slices, using sharp knife.
3 On ungreased cookie sheet, place slices 2 inches apart. Bake 10 to 12 minutes or until edges are light brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely. Store in airtight container.

EXPERT TIPS

Expert Tips

Serve cookies with sharp Cheddar cheese or a creamy Brie.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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Posted 3/2/2013 11:14:17 AM REPORT ABUSE DawnSTL said:

Rating:

Great recipe. They were a perfect addition to my antipasto. I sprinkled the top with a small amount of freshly-cracked black pepper and served with my usual chardonnay. They were a huge hit. Definitely a keeper!

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