Lemon-Strawberry Punch

Lemon-Strawberry Punch

3 ingredients and 3 steps is all you need to make lemon and strawberry punch – ready in just 10 minutes.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

32

servings

3
cans (6 oz each) frozen lemonade concentrate, thawed
1
box (10 oz) frozen strawberries in light syrup, thawed and undrained*
1
bottle (1 liter) ginger ale
  1. In 4-quart container, stir lemonade concentrate and 9 cans water until well mixed.
  2. Pour lemonade into punch bowl. Stir in strawberries.
  3. Just before serving, add ginger ale and ice; gently stir.
Makes 32 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Floating Island Punch: Just before serving, add lemon sherbet by spoonfuls or in small balls from ice-cream scoop to punch in punch bowl.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 50
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 0mg;
  • Total Carbohydrate 13g
    • (Dietary Fiber 0g,
    • Sugars 12g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 1 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.