Lemon-Rosemary Chicken Breasts

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Turn to the flavors of the Mediterranean in this aromatic chicken dish, scented with fresh dill and garlic.

false

( 1 Rating)

1 Ratings

5 Stars 100%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

1915b500-5501-4115-a529-73d7fef060c1

Pin It

PREP TIME 25 Min
TOTAL TIME 25 Min
SERVINGS 2

1: lemon

1 1/2: teaspoons finely chopped fresh rosemary

1/4: teaspoon salt

: Dash pepper

1 1/2: teaspoons olive oil

1: small garlic clove, minced

2: boneless skinless chicken breast halves

Save $$$ on your favorite brands

1 Cut 2 thin slices from lemon; set aside. Squeeze 2 teaspoons lemon juice from remaining lemon into small bowl. Add rosemary, salt, pepper, oil and garlic; mix well.
2 Add chicken breast halves; turn to coat. Arrange chicken on broiler pan. Top each with lemon slice.
3 Broil 4 to 6 inches from heat for 5 minutes. Turn chicken, placing lemon slices under chicken. Broil an additional 5 to 7 minutes or until chicken is fork-tender and juices run clear. Discard lemon slices.

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Rosemary is a needle-shaped, aromatic, grayish-green herb with bold flavor. It is widely grown and used in the Mediterranean area.

If you cannot obtain fresh rosemary, use 3/4 teaspoon dried rosemary.

To chop fresh rosemary, strip needles from stems and chop finely. Store extra rosemary sprigs in a plastic food storage bag in the refrigerator for up to 4 days.

Accompany this chicken with Green Giant® Mixed Vegetables and rice pilaf.

Got questions? Our experts have the answers. Ask Betty now.